How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Yellow Squash?

You need 8 ingredients. The key ingredients include: 8 c. sliced yellow squash, 2 c. chopped onion, 1 c. chopped green pepper, 1 Tbsp. canning salt, and more.

Is Pickled Yellow Squash suitable as general?

Yes, Pickled Yellow Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Yellow Squash Recipe

Name: Pickled Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced yellow squash; 2 c. chopped onion; 1 c. chopped green pepper; 1 Tbsp. canning salt; 2 c. cider vinegar; 1 tsp. celery seed; 3 1/2 c. sugar; 1 tsp. mustard seed

Pickled Yellow Squash – a delicious recipe with onion, green pepper, canning salt, cider vinegar, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. sliced yellow squash
2 c. chopped onion
1 c. chopped green pepper
1 Tbsp. canning salt
2 c. cider vinegar
1 tsp. celery seed
3 1/2 c. sugar
1 tsp. mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

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Pickled Yellow Squash

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