Snowballs

1. 1

   Cream together butter, sugar, egg yolks, pineapple and nuts; fold in stiffly beaten egg whites.

2. 2

   Stack cookies with mixture between as filling (use 3 cookies and 2 portions of mixture per serving).

3. 3

   Refrigerate on cookie sheet 3 to 4 hours.

4. 4

   Whip cream and sweeten to taste.

5. 5

   Cover each serving and shape into rounded ball.

6. 6

   Cover with shredded coconut.

7. 7

   Place each snowball on paper doily and return to refrigerator until serving time.

8. 8

   Then garnish with cherry or tiny red candles or holly sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.