Snowballs

1. 1

   Preheat oven to 350F.

2. 2

   Pulse sweetened and unsweetened coconuts, granulated sugar, and salt together in a food processor until flaked coconut is finely chopped.

3. 3

   Add whites and water and pulse until mixture is moistened and holds together when squeezed.

4. 4

   Roll level tablespoons of coconut mixture into balls with wet hands (you'll need to rinse your hands every 3 or 4 balls).

5. 5

   Make an indentation in center of each ball and insert a piece of chocolate, then pinch hole closed and reroll into a ball.

6. 6

   Arrange balls 1 inch apart on a parchment-lined large baking sheet.

7. 7

   Bake macaroons in middle of oven until bottoms are golden and balls are puffed but still white, 13 to 15 minutes.

8. 8

   Slide macaroons on parchment to a rack to cool completely, then peel off paper.

9. 9

   Dust macaroons lightly with confectioners sugar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.