Potato, Cheese And Ham Casserole Recipe

Name: Potato, Cheese And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and sliced; 3 Tbsp. margarine; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1 c. cubed cooked ham; 1 c. dry bread crumbs; 2 Tbsp. melted margarine

Servings: persons

6 potatoes, peeled and sliced
3 Tbsp. margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 1/2 c. shredded Cheddar cheese
1 c. cubed cooked ham
1 c. dry bread crumbs
2 Tbsp. melted margarine

1
Put sliced potatoes in a saucepan.
2
Cover with water and bring to a boil. Remove from heat and drain.
3
Transfer to 2-quart casserole dish.
4
Melt 3 tablespoons margarine in saucepan.
5
Stir in flour, salt and pepper.
6
Cook over low heat, stirring until it begins to bubble.
7
Remove from heat.
8
Add milk, stirring constantly.
9
Return to heat and bring to a boil, stirring.
10
When sauce is slightly thickened, add cheese.
11
Continue stirring until cheese is melted. Pour cheese over potatoes.
12
Add ham and mix.
13
Be careful not to break potatoes.
14
Combine bread crumbs and melted margarine,
15
Sprinkle over mixture.
16
Bake at 350u00b0 for 1 hour.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 potatoes, peeled and sliced, 3 Tbsp. margarine, 3 Tbsp. flour, 1 tsp. salt, and more.

Yes, Potato, Cheese And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Cheese And Ham Casserole

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