Snowballs

1. 1

   Put the coconut and sprinkles in a square baking pan (8 x 8 x 2-inch).

2. 2

   Mix them together.

3. 3

   With an ice cream scoop, make 4 balls of ice cream.

4. 4

   Place the balls in the baking pan.

5. 5

   Using 2 spoons, roll the balls around until each one is coated with the coconut mixture.

6. 6

   Lift each ball out of the pan with the spoon and into a dessert dish.

7. 7

   Put the dishes in the freezer for 10 minutes so that the ice cream can get good and hard again.

* Per serving · 4 servings · Values may vary.

No additional tips available.