Fava-Bean Puree with Dill and Lemon Recipe

Name: Fava-Bean Puree with Dill and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 medium onions, finely chopped; 1/2 pound split, dried fava beans (1 1/4 cups), soaked overnight and drained; 1 medium Yukon Gold potato, peeled and cut into 1/3-inch dice; 2 1/2 cups water; 1 teaspoon sugar; 1/4 cup plus 2 tablespoons fresh lemon juice; Salt; 1/4 cup finely chopped dill; Warmed pita, for serving

Servings: persons

1/4 cup plus 2 tablespoons extra-virgin olive oil
2 medium onions, finely chopped
1/2 pound split, dried fava beans (1 1/4 cups), soaked overnight and drained
1 medium Yukon Gold potato, peeled and cut into 1/3-inch dice
2 1/2 cups water
1 teaspoon sugar
1/4 cup plus 2 tablespoons fresh lemon juice
Salt
1/4 cup finely chopped dill
Warmed pita, for serving

1
In a large saucepan, heat 2 tablespoons of the olive oil until shimmering.
2
Add the onions and cook over moderately high heat, stirring, until softened, about 5 minutes.
3
Add the drained fava beans, potato, water, sugar, 2 tablespoons of the lemon juice and 1 teaspoon of salt and bring to a boil.
4
Cover partially and cook over moderately low heat until the fava beans and potato are broken down and the liquid is nearly absorbed, about 1 hour.
5
Transfer the mixture to a food processor and pulse until coarsely pureed.
6
Season with salt, add 2 tablespoons of the dill and stir until incorporated.
7
Transfer the puree to a serving bowl and let cool to room temperature.
8
Meanwhile, in a small bowl, whisk together the remaining 1/4 cup of olive oil, 1/4 cup of lemon juice and 2 tablespoons of dill.
9
Season with salt and pour the dressing over the fava puree.
10
Serve the puree with pita.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 2 medium onions, finely chopped, 1/2 pound split, dried fava beans (1 1/4 cups), soaked overnight and drained, 1 medium Yukon Gold potato, peeled and cut into 1/3-inch dice, and more.

Yes, Fava-Bean Puree with Dill and Lemon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fava-Bean Puree with Dill and Lemon

How did you like this recipe?

Frequently Asked Questions