Snowball Potatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Put potatoes in a large pot and fill with water until potatoes are just covered.

3. 3

   Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 20 minutes.

4. 4

   Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed. Let sit for a few minutes until just cool enough to handle.

5. 5

   While the potatoes are cooking, cut the white cheese in 1/2-inch cubes.

6. 6

   Cover a baking sheet with foil wrap and coat foil with vegetable spray or rub with oil.

7. 7

   Put bread crumbs into a small bowl.

8. 8

   While mashed potatoes are still warm, form into 2-inch balls and insert 1 cheese cube in center, then roll into bread crumbs and place on cookie sheet. (Wash hands and dry after every third ball so the potatoes will form evenly.).

9. 9

   Place snowballs on prepared baking sheet and bake for 20-25 minutes or until golden brown.

No additional tips available.