Greek Pita Pizza Recipe

Name: Greek Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pita bread (wheat or white); fresh tomatoes, sliced thin; fresh mushrooms, sliced thin; onions, sliced thin; black olive slices; pepperoncini slices (Greek hot peppers); Feta cheese, crumbled; Mozzarella cheese, grated; garlic powder; oregano

Servings: persons

pita bread (wheat or white)
fresh tomatoes, sliced thin
fresh mushrooms, sliced thin
onions, sliced thin
black olive slices
pepperoncini slices (Greek hot peppers)
Feta cheese, crumbled
Mozzarella cheese, grated
garlic powder
oregano

1
For each 1 serving pita pizza use 1 pita.
2
Place on nonstick cookie sheet, flat.
3
Cover pita with tomato slices.
4
Sprinkle garlic and oregano on tomatoes.
5
Add desired amount of ingredients; top with Mozzarella cheese and then with crumbled Feta cheese. Bake in 400u00b0 oven for approximately 20 minutes or until golden brown.
6
Slice into 4 triangles.
7
(Not in microwave; conventional oven only.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pita bread (wheat or white), fresh tomatoes, sliced thin, fresh mushrooms, sliced thin, onions, sliced thin, and more.

Yes, Greek Pita Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pizza

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