Snowball Icebox Cake

1. 1

   Mix jello with cold water.

2. 2

   Add boiling water, sugar, pineapple juice and all.

3. 3

   Refrigerate until partly firm.

4. 4

   Whip 2 packages of Dream Whip until firm.

5. 5

   Fold into jello mixture.

6. 6

   Line mixing bowl (2 quart size) with waxed paper.

7. 7

   Pinch angel food cake into small pieces.

8. 8

   Arrange in bowl by adding a layer of cake and a layer of jello until all is used.

9. 9

   Chill overnight. Unmold and frost with third box of Dream Whip.

10. 10

    Sprinkle with coconut and keep in refrigerator.

No additional tips available.