Sesame Thins (Crackers)

1. 1

   Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.

2. 2

   In a large bowl, combine seeds, flours and salt.

3. 3

   Add oil, stir until the mixture comes together.

4. 4

   Add just enough water (a tablespoon at a time) to form a workable dough.

5. 5

   Divide dough into three equal portions.

6. 6

   Roll one portion, until it's very thin (about 1/16 inch thick).

7. 7

   Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.

8. 8

   Transfer them to parchment-lined cookie sheets.

9. 9

   Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.

10. 10

    Remove them from oven and transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.