Snowball Cookies for Christmas

1. 1

   In a bowl, whisk softened margarine until creamy.

2. 2

   Then add powdered sugar and mix some more.

3. 3

   Add almond powder, mixing with rubber spatula.

4. 4

   Add cake flour and combine with a rubber spatula until the dough loses its flouriness.

5. 5

   Gather the dough like this.

6. 6

   Roll the dough into a long rope and wrap with plastic wrap.

7. 7

   Leave in the fridge for 30 minutes to 1 hour.

8. 8

   Take out from the fridge and divide into 24 portions.

9. 9

   Preheat oven to 160 C (320 F).

10. 10

    Shape each portion of the dough into round balls and place on the baking tray.

11. 11

    Bake for 20 minutes.

12. 12

    Please check on them and adjust the baking time as necessary, as it may vary by oven.

13. 13

    It is better not to brown them too much.

14. 14

    This is how they'll looked once baked.

15. 15

    They crumble easily while they're still hot, so be careful.

16. 16

    Once cooled, place them in a plastic bag with powdered sugar.

17. 17

    Shake gently to coat.

18. 18

    Place on a serving plate.

19. 19

    Give them another sprinkling of powdered sugar for the final touch.

20. 20

    You can serve these to visitors or give them away as gifts!

* Per serving · 4 servings · Values may vary.

No additional tips available.