Good Start Sandwiches – a delicious recipe with butter, eggs, salt, pepper, cream cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a large nonstick skillet over medium heat.
2
Whisk together eggs, salt, and pepper; pour into skillet, and sprinkle with cream cheese cubes.
3
Cook over medium heat, without stirring until eggs begin to set on bottom.
4
Scramble eggs until eggs are thickened but still moist.
5
Remove from heat and cool.
6
Pat or roll each biscuit on a lightly floured surface into a 6-inch circle.
7
Spoon egg mixture evenly onto each biscuit, and sprinkle evenly with bacon and Cheddar cheese.
8
Brush edges with water; fold biscuits over filling, gently pressing edges with tines of a fork to seal.
9
Place sandwiches on a lightly greased baking sheet.
10
Bake at 375 degrees for 10-12 minutes or until golden.
1665
kcal
Calories
131
g
Fat
6
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 9 large eggs, ½ teaspoon salt, ¼ teaspoon pepper, and more.
Yes, Good Start Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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