Snowball Cookies – a delicious recipe with butter, sugar, flour, pecan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and 3 tablespoons confectiner's sugar until fluffy in a medium-size bowl.
2
Stir in flour gradually, then pecans until well blended.
3
Chill several hours or until firm enough to handle.
4
Roll dough, a teaspoonful at a time, into marble sized balls between palms of hands.
5
Place two inches apart on ungreased cookie sheets.
6
Bake in a slow (325 degrees) oven 20 minutes, or until lightly golden.
7
Cool on cookie sheets 2 - 3 minutes, remove carefully.
8
Put remaining confectioner's sugar in a bowl and carefully roll still warm cookies to make a generous white coating.
9
Cool completely.
10
Store with waxed paper or transparent wrap between layers in container with tip fitting cover.
824
kcal
Calories
66
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: ½ cup butter, ½ cup confectioners' sugar, 1 cup sifted flour, 1 cup finely chopped roasted pecan.
Yes, Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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