Easy Boston Cream Pie

1. 1

   Beat pudding mix and milk with whisk 2 min.

2. 2

   Stir in 1-1/2 cups COOL WHIP.

3. 3

   Let stand 5 min.

4. 4

   Meanwhile, line 8-inch round pan with plastic wrap.

5. 5

   Remove 1 Tbsp.

6. 6

   graham pieces; set aside.

7. 7

   Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams.

8. 8

   Refrigerate 4 hours.

9. 9

   Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.

10. 10

    ; stir until chocolate is melted and mixture is well blended.

11. 11

    Invert dessert onto plate; top with chocolate glaze.

12. 12

    Refrigerate 15 min.

13. 13

    Garnish with remaining COOL WHIP and reserved graham pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.