Snowball Cookies

1. 1

   Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Beat butter, vanilla and 1 cup of powdered sugar in a large bowl with an electric mixer until light and fluffy. Stir in the walnuts and flour.

3. 3

   Roll level tablespoons of dough into balls and place about 2 1/2 inch apart on prepared trays. Bake for 12 mins, or until pale golden. Cool for 2 mins.

4. 4

   Sift remaining powdered sugar on to a plate and gently roll cookies in it. Transfer to a wire rack and allow to cool completely.

5. 5

   Dust again with sifted powdered sugar just before packaging or serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.