Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

1. 1

   Set oven to 350 degrees (set oven rack to second-lowest position).

2. 2

   Prepare an ungreased cookie/baking sheet.

3. 3

   In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).

4. 4

   Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.

5. 5

   Add in the mini chocolate chips; mix to combine.

6. 6

   Drop by spoonfuls about 2-inches apart on the baking sheet.

7. 7

   Bake for about 10-12 minutes (watch that the edges don't brown too much).

8. 8

   Cool completely on wire racks then lightly dust with confectioners sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.