Snowball Cake Pops

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan.

3. 3

   Cool cake in pan 15 min.

4. 4

   Remove to wire rack; cool completely.

5. 5

   Cut cake into large pieces.

6. 6

   Use pulsing action of food processor to process cake, in batches, to form fine crumbs; place in large bowl.

7. 7

   Add small amount of frosting; mix with hands until blended.

8. 8

   Add remaining frosting; mix well.

9. 9

   Roll into 50 (1-inch) balls.

10. 10

    Cover baking sheets with parchment.

11. 11

    Melt chocolate as directed on package.

12. 12

    Dip 1 end of lollipop stick into melted chocolate, then insert halfway into cake ball.

13. 13

    Repeat with additional lollipop sticks and remaining cake balls.

14. 14

    Dip, 1 at a time, into remaining chocolate, covering 2/3 of cake ball with chocolate.

15. 15

    Gently shake off excess chocolate.

16. 16

    Dip cake balls, 1 at a time, in coconut, turning to completely coat chocolate with coconut.

17. 17

    Let stand until chocolate coating is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.