Belgian White Ale Orange Cookies Recipe

Name: Belgian White Ale Orange Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 (12 oz.) white ales; 1/4 cup honey; 3/4 cup unsalted butter; 1 cup powdered sugar; 1/4 cup brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground coriander; 1 orange, zest only; 1/2 teaspoon baking soda; 1 cup white chocolate chips

Servings: persons

2 (12 oz.) white ales
1/4 cup honey
3/4 cup unsalted butter
1 cup powdered sugar
1/4 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground coriander
1 orange, zest only
1/2 teaspoon baking soda
1 cup white chocolate chips

1
Add the beer and honey and cook it down to a thick syrup (about 1/3 c. liquid).
2
Whisk together flour, spices, baking soda, and zest.
3
After syrup has reduced and cooled, cream together the butter and sugars, then add in egg and vanilla.
4
Stir in half of the dry ingredients, followed by the syrup, then the remaining dry ingredients. Lastly, mix in chocolate chips.
5
Bake for 18-20 minutes at 350 degrees Fahrenheit. Rotate the cookies halfway through.
6
From Macheesmo.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 oz.) white ales, 1/4 cup honey, 3/4 cup unsalted butter, 1 cup powdered sugar, and more.

Yes, Belgian White Ale Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian White Ale Orange Cookies

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