*Snowball Cake Recipe

Name: *Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. plain gelatin; 1 pkg. red jello; 1 c. boiling water; 2 Tbsp. cold water; 1 c. sugar; 2 Tbsp. lemon juice; 1 (20 oz.) can crushed pineapple (undrained); 1 pkg. Dream Whip; 1 small jar maraschino cherries, drained; 1 large angel food cake; 1 can Angel Flake coconut

Servings: persons

1 pkg. plain gelatin
1 pkg. red jello
1 c. boiling water
2 Tbsp. cold water
1 c. sugar
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple (undrained)
1 pkg. Dream Whip
1 small jar maraschino cherries, drained
1 large angel food cake
1 can Angel Flake coconut

1
Soften plain gelatin in cold water.
2
Pour boiling water over red jello and dissolve.
3
Combine with plain gelatin.
4
Add sugar, crushed pineapple, cut up cherries, coconut and lemon juice.
5
Put in refrigerator to chill, but not jell.
6
Prepare Dream Whip as package directs and add to gelatin mixture.
7
Tear the cake into small pieces and put into deep dish or oblong cake pan.
8
Cover with gelatin mixture and place in refrigerator until jelled.

777

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. plain gelatin, 1 pkg. red jello, 1 c. boiling water, 2 Tbsp. cold water, and more.

Yes, *Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Snowball Cake

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