Snowball Cake

1. 1

   Dissolve gelatine in 1/4 cup water.

2. 2

   Add boiling water, lemon juice, juice from pineapple and sugar.

3. 3

   Let sit in freezer until syrupy (10 to 15 minutes). Break cake and put 1/2 into a large pan. Whip 3 envelopes of topping.

4. 4

   Fold in gelatine mixture and pineapple.

5. 5

   Pour over cake. Add remaining 1/2 of cake and top with rest of gelatine mixture. Add the remaining envelope of topping on top.

6. 6

   Sprinkle with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.