Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. boiling water; 2 pkg. unflavored gelatin; 4 Tbsp. cold water; 1 c. sugar; 1 large can crushed pineapple, drained; 1 c. frozen coconut; 1 c. chopped nuts; 1 tsp. vanilla; juice from 1 lemon; 3 pkg. Dream Whip, whipped

Servings: persons

1 c. boiling water
2 pkg. unflavored gelatin
4 Tbsp. cold water
1 c. sugar
1 large can crushed pineapple, drained
1 c. frozen coconut
1 c. chopped nuts
1 tsp. vanilla
juice from 1 lemon
3 pkg. Dream Whip, whipped

1
Mix together
2
boiling
3
water,
4
gelatin,
5
cold water and sugar. Mix pineapple, coconut, nuts, vanilla and lemon juice. Whip 3 packages
6
of
7
Dream
8
Whip.
9
Take large angel food cake, pull apart in chunks.
10
Place
11
in
12
large tube cake pan and pour the other ingredients over cake (except Dream Whip).
13
Place in refrigerator for 24 hours.
14
Just before serving, ice cake with Dream Whip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2 pkg. unflavored gelatin, 4 Tbsp. cold water, 1 c. sugar, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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