Banana Split Brownie Pie Recipe

Name: Banana Split Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Crushed Waffle Cones; 6 Tablespoons Butter, Melted; FOR THE BROWNIE:; 1 box (about 18 Oz. Size) Brownie Mix; 1/4 cups Oil; 1 whole Egg; 2 Tablespoons Water; 1 Tablespoon Instant Coffee Granules; FOR THE CHEESECAKE:; 1 package (8 Oz. Size) Cream Cheese; 1/4 cups Sugar; 1 teaspoon Vanilla; 2 Tablespoons Flour; 1 whole Egg; 1 whole Banana, Smashed; FOR THE TOPPING:; 4 cups Fresh Strawberries, Halved; 1/4 cups Hot Fudge Topping, Warmed

Servings: persons

FOR THE CRUST:
2 cups Crushed Waffle Cones
6 Tablespoons Butter, Melted
FOR THE BROWNIE:
1 box (about 18 Oz. Size) Brownie Mix
1/4 cups Oil
1 whole Egg
2 Tablespoons Water
1 Tablespoon Instant Coffee Granules
FOR THE CHEESECAKE:
1 package (8 Oz. Size) Cream Cheese
1/4 cups Sugar
1 teaspoon Vanilla
2 Tablespoons Flour
1 whole Egg
1 whole Banana, Smashed
FOR THE TOPPING:
4 cups Fresh Strawberries, Halved
1/4 cups Hot Fudge Topping, Warmed

1
For the crust, crush the waffle cones and combine with the melted butter. Press into a 9-inch pie pan.
2
In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake at 350u00b0F for 30 minutes.
3
While the brownie is baking, prepare the cheesecake. Beat the cream cheese, sugar, vanilla, flour, and egg until creamy. Stir in the banana. Spread on top of the baked brownie very carefully. Bake another 20 minutes. Let cool on a wire rack. Refrigerate until serving time.
4
Before serving, place halved strawberries on top of the pie. Heat the hot fudge for 30 seconds and drizzle over strawberries. Refrigerate leftovers.
5
(Recipe adapted from Pillsbury.)

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Crushed Waffle Cones, 6 Tablespoons Butter, Melted, FOR THE BROWNIE:, and more.

Yes, Banana Split Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Brownie Pie

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