Scratch Raspberry Cheesecake Recipe

Name: Scratch Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust Ingredients; 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 3 tablespoons sugar; Filling Ingredients; 8 ounces cream cheese, softened; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 1/2 cups whipped topping; Sauce Ingredients; 1 cup sugar; 1 cup water; 3 tablespoons cornstarch; 3 tablespoons raspberry gelatin powder; 2 cups fresh raspberries (or frozen, thawed)

Servings: persons

Crust Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
3 tablespoons sugar
Filling Ingredients
8 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
Sauce Ingredients
1 cup sugar
1 cup water
3 tablespoons cornstarch
3 tablespoons raspberry gelatin powder
2 cups fresh raspberries (or frozen, thawed)

1
["Preheat the oven to 350-degrees F. Mix the crust ingredients in a bowl and press in the blend into a 7"" x 11"" baking dish.", "Bake the crust in the pre-heated oven for 10 minutes and allow it to cool.", "To prepare the filling, use a Kitchen Aide or electric mixer to whip the cream cheese. Blend in the powdered sugar and the vanilla. By hand, fold in the whipped topping. Spread this mix on the cooled crust and refrigerate.", "Next, prepare the sauce: cook the sugar, water, and cornstarch in a saucepan, whisking until it is thick and clear. Remove from the heat and add the gelatin powder. Stir until it is dissolved.", "When the mix has cooled, add in the raspberries. Spread this blend on top of the cream cheese and refrigerate again until the top layer thickens. Serve cold."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust Ingredients, 1 1/2 cups graham cracker crumbs, 1/3 cup butter, melted, 3 tablespoons sugar, and more.

Yes, Scratch Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scratch Raspberry Cheesecake

How did you like this recipe?

Frequently Asked Questions