Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1 can crushed pineapple; 2 pkg. Knox gelatine; 1/4 c. lemon juice; 4 Tbsp. cold water; 1 large angel food cake; 1 c. sugar; 1 c. boiling water; Dream Whip; cherries (optional); coconut (optional)

Servings: persons

2 pkg. Knox gelatine
1 can crushed pineapple
2 pkg. Knox gelatine
1/4 c. lemon juice
4 Tbsp. cold water
1 large angel food cake
1 c. sugar
1 c. boiling water
Dream Whip
cherries (optional)
coconut (optional)

1
Mix gelatine with 4 tablespoons cold water.
2
Add boiling water.
3
Blend well.
4
Add crushed pineapple, sugar and lemon juice. Chill until slightly thickened.
5
Prepare 2 packages Dream Whip and fold into gelatine mixture.
6
Cut or tear your angel food cake into tiny to medium size pieces and stir your gelatine mixture into cake pieces until well mixed.
7
Pour into pan or glass dish and chill overnight.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1 can crushed pineapple, 2 pkg. Knox gelatine, 1/4 c. lemon juice, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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