Simple & Cute Sakura-Coloured Meringue Cookies

1. 1

   Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture.

2. 2

   Add the sugar and keep whisking until you get very stiff peaks.

3. 3

   Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.

4. 4

   Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper.

5. 5

   Bake for 60 minutes in an oven preheated to 110C.

6. 6

   Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.