Snowball Cake

1. 1

   Soften gelatine in cold water; add boiling water.

2. 2

   Stir until dissolved.

3. 3

   Add sugar, lemon juice and crushed pineapple (including juice).

4. 4

   Chill until partially firm.

5. 5

   Whip 2 envelopes Dream Whip according to directions on package.

6. 6

   Fold into gelatine mixture.

7. 7

   Spread into a 9 x 12 x 2-inch pan.

8. 8

   Break bits of angel food cake and spread gelatine mixture.

9. 9

   Repeat until all cake and gelatine mixture are used.

10. 10

    Chill.

11. 11

    Prepare third envelope of Dream Whip; spread on top of cake and cover with coconut.

12. 12

    Chill until ready to serve.

No additional tips available.