Snowball Cake

1. 1

   Dissolve gelatin in 4 tablespoons water.

2. 2

   Add 1 cup boiling water; set aside to cool.

3. 3

   Combine pineapple, sugar, salt, lemon juice and cherries.

4. 4

   Add to cooled gelatin mixture.

5. 5

   Let partially congeal and fold in one container of Cool Whip.

6. 6

   Rub brown off cake and break in bite size pieces.

7. 7

   Put a layer of congealed mixture in bowl and then a layer of cake pieces, alternating layers and making sure to begin and end with congealed mixture.

8. 8

   Let cool in refrigerator.

9. 9

   Top with the other container of Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.