Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 c. sugar; 1/4 c. cold water; juice of 1 lemon; 1 large angel food cake; 2 pkg. Knox gelatine; 1 (12 oz.) whipped topping (Cool Whip); 1 (8 oz.) whipped topping (Cool Whip); 1 can coconut; 1 (No. 303) can crushed pineapple

Servings: persons

1 c. hot water
1 c. sugar
1/4 c. cold water
juice of 1 lemon
1 large angel food cake
2 pkg. Knox gelatine
1 (12 oz.) whipped topping (Cool Whip)
1 (8 oz.) whipped topping (Cool Whip)
1 can coconut
1 (No. 303) can crushed pineapple

1
Dissolve gelatine in cold water.
2
Add hot water, sugar, lemon juice and undrained pineapple.
3
Chill until partially set.
4
Add 12 ounces Cool Whip to gelatine mixture.
5
Cut cake into about 1-inch squares.
6
Place cake in bottom of pan.
7
Cover with gelatine mixture.
8
Add layers until cake and gelatine mixture are used. Press firmly with back of spoon.
9
Chill overnight.
10
Before serving, ice with remaining box of Cool Whip.
11
Sprinkle with coconut. Decorate with cherries, if desired.

245

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1 c. sugar, 1/4 c. cold water, juice of 1 lemon, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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