Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. sugar; 2 Tbsp. lemon juice; 1 (No. 2) can crushed pineapple; 4 envelopes Dream Whip; 1 large angel food cake; 1 box shredded coconut; large maraschino cherries, chopped

Servings: persons

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
2 Tbsp. lemon juice
1 (No. 2) can crushed pineapple
4 envelopes Dream Whip
1 large angel food cake
1 box shredded coconut
large maraschino cherries, chopped

1
Soften gelatin in cold water; add boiling water and stir until dissolved.
2
Add sugar, lemon juice and pineapple, including juice. Chill until partially firm.
3
Whip 2 envelopes Dream Whip according to directions on box.
4
Fold into gelatin mix.
5
Cut or break cake in small pieces.
6
Arrange alternate layers of cake and gelatin mixture in pan until all is used.
7
Chill overnight.
8
Next morning, prepare remaining 2 packages of Dream Whip.
9
Spread over cake.
10
Garnish with coconut and cherries.
11
Refrigerate until just before serving.

777

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 Tbsp. cold water, 1 c. boiling water, 1 c. sugar, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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