How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 11 ingredients. The key ingredients include: 3 CUPS FLOUR, 2 1/3 CUP SUGAR, 1 1/3 C. OIL, 3 TSP. BAKING SODA, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 CUPS FLOUR; 2 1/3 CUP SUGAR; 1 1/3 C. OIL; 3 TSP. BAKING SODA; 3 TSP. CINNAMON; 1/2 TSP SALT; 4 EGGS SLIGHTLY BEATEN; 1 TSP VANILLA; 1 8 OZ. CAN PINEAPPLE CRUSHED; 1 CUP COCONUT; 1 CUP CHOPPED WALNUTS

Carrot Cake

Eats Now Editorial Team · 1846 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with FLOUR, SUGAR, OIL, BAKING SODA, CINNAMON, SALT. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

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