Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 envelopes Knox gelatine; 4 Tbsp. cold water; 1 c. crushed pineapple; 1 c. sugar; 1 c. pineapple juice; 1 tsp. salt; juice of 1 lemon; 2 large pkg. Dream Whip; 1 can flaked coconut; 1 c. boiling water; 1 large angel food cake

Servings: persons

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. crushed pineapple
1 c. sugar
1 c. pineapple juice
1 tsp. salt
juice of 1 lemon
2 large pkg. Dream Whip
1 can flaked coconut
1 c. boiling water
1 large angel food cake

1
Dissolve gelatine in cold water.
2
Add cup of boiling water. Let cool.
3
Add pineapple, sugar, juices and salt.
4
Set in refrigerator until cold.
5
Fold in one half of Dream Whip which has been whipped.
6
Take brown crust off cake.
7
Break cake into bite size pieces.
8
Line long pan or dish with cake pieces.
9
Pour half of the pineapple mixture over cake.
10
Make another layer of cake. Pour rest of pineapple mixture over cake.
11
Take other half of Dream Whip and pour over top of pineapple mixture.
12
Sprinkle with coconut.
13
Refrigerate until cool.
14
Can be made ahead of time and frozen.
15
24 pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 4 Tbsp. cold water, 1 c. crushed pineapple, 1 c. sugar, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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