How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Salad?

You need 11 ingredients. The key ingredients include: 2 (1/4 oz. each) pkg. unflavored gelatin, 2 1/2 c. cold water, divided, 2 c. milk, 1/2 c. sugar, and more.

Is Ribbon Salad suitable as salads?

Yes, Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ribbon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ribbon Salad Recipe

Name: Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 oz. each) pkg. unflavored gelatin; 2 1/2 c. cold water, divided; 2 c. milk; 1/2 c. sugar; 2 c. sour cream (1 pt.); 2 tsp. vanilla; 1 (3 oz.) pkg. lime flavored gelatin; 1 (3 oz.) pkg. orange flavored gelatin; 1 (3 oz.) pkg. lemon flavored gelatin; 1 (3 oz.) pkg. cherry or raspberry flavored gelatin; 4 c. boiling water, divided

Ribbon Salad

Eats Now Editorial Team · 2576 kcal · Salads

Ribbon Salad – a delicious recipe with unflavored gelatin, cold water, milk, sugar, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ribbon Salad

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