Snow Whirl Frosting

1. 1

   Put egg whites, sugar, water and cream of tartar or corn syrup in top of double boiler, mixing thoroughly.

2. 2

   Place over rapidly boiling water and beat constantly with beater until mixture will hold a peak (7 minutes). Remove from boiling water.

3. 3

   Add vanilla and beat until cool and thick enough to spread.

4. 4

   Makes enough frosting for tops and sides of two 9-inch layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.