Snow-Topped Chocolate Mint Cookies

1. 1

   In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool.

2. 2

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.

3. 3

   Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

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