Peach Cobbler

1. 1

   Use a 10 x 6 x 1 3/4-inch Pyrex bowl.

2. 2

   Drain peaches.

3. 3

   Pour peach juice into Pyrex bowl.

4. 4

   Melt butter and add to peach juice. In a separate mixing bowl, mix sugar, flour and egg.

5. 5

   Blend together like coarse meal.

6. 6

   Chop peaches and add to butter and peach juice mixture.

7. 7

   Add flour, egg and sugar mixture.

8. 8

   Lightly press flour, egg and sugar mixture into juices.

9. 9

   Cook in oven at 325u00b0 until medium brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.