Snow Toffee

1. 1

   Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.

2. 2

   Bring all ingredients to a rolling boil in a heavy pot.

3. 3

   Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).

4. 4

   When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.

5. 5

   This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.