Cinnamon Spiral Bread Recipe

Name: Cinnamon Spiral Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5-1/4 to 5-1/2 cups all-purpose flour; 2 cups quick-cooking oats; 2/3 cup nonfat dry milk powder; 1/4 cup packed brown sugar; 2 packages (1/4 ounce each) active dry yeast; 3 teaspoons salt; 2-1/2 cups water; 2 tablespoons butter; 1 large egg, room temperature; 1 cup raisins; 1/2 cup sugar; 2 teaspoons ground cinnamon

Servings: persons

5-1/4 to 5-1/2 cups all-purpose flour
2 cups quick-cooking oats
2/3 cup nonfat dry milk powder
1/4 cup packed brown sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
2-1/2 cups water
2 tablespoons butter
1 large egg, room temperature
1 cup raisins
1/2 cup sugar
2 teaspoons ground cinnamon

1
In a large bowl, combine 2 cups flour, oats, milk powder, brown sugar, yeast and salt. In a small saucepan, heat water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bow, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x9-in. rectangle. Combine sugar and cinnamon. Set aside 2 tablespoons for topping. Sprinkle remaining cinnamon-sugar over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
4
Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Sprinkle with reserved cinnamon-sugar.
5
Bake at 375u00b0 for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Cool for 10 minutes before removing from pans to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5-1/4 to 5-1/2 cups all-purpose flour, 2 cups quick-cooking oats, 2/3 cup nonfat dry milk powder, 1/4 cup packed brown sugar, and more.

Yes, Cinnamon Spiral Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spiral Bread

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