Snow Shoes--Cream Puff Dessert Recipe

Name: Snow Shoes--Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups flour; 4 tablespoons cold water; 1 cup water; 1 cup flour; 1/2 cup butter; 3 eggs; Frosting; 3 tablespoons butter, melted; 1 teaspoon almond flavoring; 2 cups sifted powdered sugar; 2 tablespoons milk

Servings: persons

1 cup butter, softened
2 cups flour
4 tablespoons cold water
1 cup water
1 cup flour
1/2 cup butter
3 eggs
Frosting
3 tablespoons butter, melted
1 teaspoon almond flavoring
2 cups sifted powdered sugar
2 tablespoons milk

1
Mix the first 3 ingredients together and pat onto a greased cookie sheet, either covering the entire sheet or shape into a shoe.
2
Mix and boil the next 3 ingredients until it leaves the sides of the pan turning to a ball. Remove from heat and add the eggs, one at a time, beating well and fast after each addition.
3
Spead over dough and bake at 350u00b0F for 45 minutes. Let cool a little before frosting.
4
For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time until you reach desired consistency. Spread over the crust.

1364

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups flour, 4 tablespoons cold water, 1 cup water, and more.

Yes, Snow Shoes--Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Shoes--Cream Puff Dessert

How did you like this recipe?

Frequently Asked Questions