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1
In large saucepan melt butter over low heat.
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2
Add marshmallows and stir until completely melted.
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3
Remove from heat.
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4
Add KELLOGG'S RICE KRISPIES cereal.
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5
Stir until well coated.
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6
Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray.
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7
Cool slightly.
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8
Using cookie cutter coated with cooking spray cut into star shapes.
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9
Decorate with frosting and/or candies.
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10
Best if served the same day.
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11
MICROWAVE DIRECTIONS.
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12
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
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13
Stir until smooth.
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14
Follow steps 2 and 3 above.
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15
Microwave cooking times may vary.
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16
Note.
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17
For best results, use fresh marshmallows.
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18
1 jar (7 oz.)
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19
marshmallow creme can be substituted for marshmallows.
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20
Diet, reduced calorie or tub margarine is not recommended.
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21
Store no more than two days at room temperature in airtight container.
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22
To freeze, place in layers separated by wax paper in airtight container.
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23
Freeze for up to 6 weeks.
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24
Let stand at room temperature for 15 minutes before serving.
