Snow Pudding With Grand Marnier Sauce Recipe

Name: Snow Pudding With Grand Marnier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pudding; 3/4 cup sugar; 1 tablespoon unflavored gelatin (1 envelope); 1 1/4 cups boiling water; 1/4 cup lemon juice; 1 egg white; 2 teaspoons lemons, rind of, grated; For the sauce; 3 egg yolks, room temperature; 1/4 cup sugar; 1 pinch salt; 1/2 cup whipping cream; 1/4 cup milk; 2 -4 tablespoons Grand Marnier; 1/2 teaspoon vanilla; Garnishes; 1/2 cup whipping cream; raspberries; candied violet

Servings: persons

For the pudding
3/4 cup sugar
1 tablespoon unflavored gelatin (1 envelope)
1 1/4 cups boiling water
1/4 cup lemon juice
1 egg white
2 teaspoons lemons, rind of, grated
For the sauce
3 egg yolks, room temperature
1/4 cup sugar
1 pinch salt
1/2 cup whipping cream
1/4 cup milk
2 -4 tablespoons Grand Marnier
1/2 teaspoon vanilla
Garnishes
1/2 cup whipping cream
raspberries
candied violet

1
To make the pudding: combine sugar and gelatin in a bowl and add boiling water and lemon juice, stirring to dissolve sugar and gelatin. Refrigerate until mixture mounds when spooned, stirring frequently (1 hour).
2
Add egg white to gelatin mixture and beat wth an electric mixer until doubled in volume and mixture mounds when spooned (8-10 minutes). Fold in lemon peel. Spoon into goblets. Cover and refrigerate for 3 hours (or until firm). ***can be made up to 2 days ahead and stored in refrigerator.***.
3
To make the sauce: Whisk yolks, sugar and salt in a medium bowl to blend. In a small sauce pan bring the 1/2 cup cream and milk to a boil. Gradually whisk milk/cream into yolks and then return to saucepan. Stir over low heat until mixture coats spoon. Immediately stir in the Grand Marnier and vanilla. Strain into a bowl. Refrigerate until chilled. ****Sauce can be prepared one day ahead and refrigerated until ready to use****.
4
To serve: whip remaining cream (1/2 cup) to soft peaks and fold into the sauce. Spoon sauce on top of puddings and garnish with raspberries (or other small berries) and/or candied violets.

1221

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the pudding, 3/4 cup sugar, 1 tablespoon unflavored gelatin (1 envelope), 1 1/4 cups boiling water, and more.

Yes, Snow Pudding With Grand Marnier Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding With Grand Marnier Sauce

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