Snow Peas With St. Andre Recipe

1. 1

   Remove stem end from snow peas, string them and blanch in a large pot of rapidly boiling water for 30 seconds.

2. 2

   Plunge them immediately into cold water to stop the cooking and preserve the green color.

3. 3

   With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one.

4. 4

   Garnish each pod with a small leaf of mint just poking out of the top of the snow pea.

* Per serving · 4 servings · Values may vary.

No additional tips available.