Marinated Olives

1. 1

   Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper.

2. 2

   Toss gently with your hands to combine.

3. 3

   Cover with olive oil and let marinate for 30 to 45 minutes.

4. 4

   Serve as a noshing platter alongside the fried zucchini flowers.

* Per serving · 4 servings · Values may vary.

No additional tips available.