How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Peas with Mint and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1/4 teaspoon olive oil, 1/2 pound snow peas or Chinese peas, trimmed and strings removed, 1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli), 1 teaspoon freshly minced garlic, and more.

Is Snow Peas with Mint and Pine Nuts suitable as general?

Yes, Snow Peas with Mint and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow Peas with Mint and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Peas with Mint and Pine Nuts Recipe

Name: Snow Peas with Mint and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon olive oil; 1/2 pound snow peas or Chinese peas, trimmed and strings removed; 1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli); 1 teaspoon freshly minced garlic; 1/4 teaspoon toasted or roasted sesame oil; 1 teaspoon chopped fresh mint leaves; Sea salt, to taste

Snow Peas with Mint and Pine Nuts – a delicious recipe with olive oil, snow peas, nuts, garlic, sesame oil, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 teaspoon olive oil
1/2 pound snow peas or Chinese peas, trimmed and strings removed
1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli)
1 teaspoon freshly minced garlic
1/4 teaspoon toasted or roasted sesame oil
1 teaspoon chopped fresh mint leaves
Sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Peas with Mint and Pine Nuts

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