How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Peas with Mint and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1/4 teaspoon olive oil, 1/2 pound snow peas or Chinese peas, trimmed and strings removed, 1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli), 1 teaspoon freshly minced garlic, and more.

Is Snow Peas with Mint and Pine Nuts suitable as general?

Yes, Snow Peas with Mint and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow Peas with Mint and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Peas with Mint and Pine Nuts Recipe

Name: Snow Peas with Mint and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon olive oil; 1/2 pound snow peas or Chinese peas, trimmed and strings removed; 1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli); 1 teaspoon freshly minced garlic; 1/4 teaspoon toasted or roasted sesame oil; 1 teaspoon chopped fresh mint leaves; Sea salt, to taste

Try this homemade Snow Peas with Mint and Pine Nuts recipe the whole family will love. Made with olive oil, snow peas, nuts and garlic. Easy step-by-ste…

This Snow Peas with Mint and Pine Nuts relies on simple, everyday ingredients such as olive oil, freshly minced garlic, chopped fresh mint leaves and sea salt, to taste. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 teaspoon olive oil
1/2 pound snow peas or Chinese peas, trimmed and strings removed
1 tablespoon dry-roasted or raw pine nuts (sometimes called pignoli)
1 teaspoon freshly minced garlic
1/4 teaspoon toasted or roasted sesame oil
1 teaspoon chopped fresh mint leaves
Sea salt, to taste

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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