Woodchuck

Name: Woodchuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/4 lb butter; 6 tablespoons flour; 1/2 cup grated cheddar cheese; 1 (8 ounce) can chinese noodles; 6 hard-boiled eggs, chopped; 2 tablespoons chopped pimiento; 1 (4 ounce) can mushrooms; 1 small green pepper, finely chopped; salt

Eats Now Editorial Team · 734 kcal · General

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Woodchuck – a delicious recipe with milk, butter, flour, cheddar cheese, chinese noodles, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
1/4 lb butter
6 tablespoons flour
1/2 cup grated cheddar cheese
1 (8 ounce) can chinese noodles
6 hard-boiled eggs, chopped
2 tablespoons chopped pimiento
1 (4 ounce) can mushrooms
1 small green pepper, finely chopped
salt

1
Make cheese sauce by combining milk, butter, flour and cheese.
2
Simmer till blended well.
3
Do not boil.
4
Saute mushrooms and green pepper in a small amount of butter.
5
Toss all ingredients together and serve immediatly over warmed Chinese noodles.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/4 lb butter, 6 tablespoons flour, 1/2 cup grated cheddar cheese, and more.

Yes, Woodchuck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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