Snow Peas With Cashews

1. 1

   Wash pea pods; trim ends and remove strings.

2. 2

   Cook in a small amount of boiling water for 5 minutes, then drain.

3. 3

   Cook frozen peas in a small amount of water for 3 minutes, then drain. Combine peas in a large bowl and set aside.

4. 4

   Melt butter in saucepan over medium heat.

5. 5

   Add cashews, green onions and garlic, cooking for 1 minute.

6. 6

   Stir in parsley, salt and pepper.

7. 7

   Pour over peas and toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.