Garlic Mushrooms With Leeks and Mash Recipe

Name: Garlic Mushrooms With Leeks and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g maris piper potatoes, peeled and diced; 85 g garlic butter; 400 g mixed mushrooms; 100 ml madeira wine; 150 ml vegetable stock; 4 tablespoons double cream; 1 teaspoon cornflour; 1 tablespoon water; 2 tablespoons chopped fresh parsley; 25 g butter; 1 small leek, trimmed and sliced; 5 tablespoons creme fraiche

Servings: persons

750 g maris piper potatoes, peeled and diced
85 g garlic butter
400 g mixed mushrooms
100 ml madeira wine
150 ml vegetable stock
4 tablespoons double cream
1 teaspoon cornflour
1 tablespoon water
2 tablespoons chopped fresh parsley
25 g butter
1 small leek, trimmed and sliced
5 tablespoons creme fraiche

1
Cook the potatoes in boiling salted water until very tender (about 20 mins).
2
Heat garlic butter in a pan and add mushrooms and a good twist of black pepper.
3
Cook over a high heat for about 5 minutes Remove with a slotted spoon and set aside, keeping warm.
4
Return the pan to the heat and add the wine and stock boil until reduced by half.
5
Mix the cornflour with the water and add to the stock along with the cream.
6
Bring to boil and stir until thickened.
7
Add mushrooms and parsley and keep warm.
8
Melt the plain butter in a pan and gently fry the leek until soft.
9
Drain the potatoes and mash with the creme fraiche.
10
serve the mash and potatoes topped with the leeks.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g maris piper potatoes, peeled and diced, 85 g garlic butter, 400 g mixed mushrooms, 100 ml madeira wine, and more.

Yes, Garlic Mushrooms With Leeks and Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushrooms With Leeks and Mash

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