Garlic Mushrooms With Leeks and Mash Recipe

Name: Garlic Mushrooms With Leeks and Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g maris piper potatoes, peeled and diced; 85 g garlic butter; 400 g mixed mushrooms; 100 ml madeira wine; 150 ml vegetable stock; 4 tablespoons double cream; 1 teaspoon cornflour; 1 tablespoon water; 2 tablespoons chopped fresh parsley; 25 g butter; 1 small leek, trimmed and sliced; 5 tablespoons creme fraiche

Servings: persons

750 g maris piper potatoes, peeled and diced
85 g garlic butter
400 g mixed mushrooms
100 ml madeira wine
150 ml vegetable stock
4 tablespoons double cream
1 teaspoon cornflour
1 tablespoon water
2 tablespoons chopped fresh parsley
25 g butter
1 small leek, trimmed and sliced
5 tablespoons creme fraiche

1
Cook the potatoes in boiling salted water until very tender (about 20 mins).
2
Heat garlic butter in a pan and add mushrooms and a good twist of black pepper.
3
Cook over a high heat for about 5 minutes Remove with a slotted spoon and set aside, keeping warm.
4
Return the pan to the heat and add the wine and stock boil until reduced by half.
5
Mix the cornflour with the water and add to the stock along with the cream.
6
Bring to boil and stir until thickened.
7
Add mushrooms and parsley and keep warm.
8
Melt the plain butter in a pan and gently fry the leek until soft.
9
Drain the potatoes and mash with the creme fraiche.
10
serve the mash and potatoes topped with the leeks.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g maris piper potatoes, peeled and diced, 85 g garlic butter, 400 g mixed mushrooms, 100 ml madeira wine, and more.

Yes, Garlic Mushrooms With Leeks and Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Mushrooms With Leeks and Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions