Snow Peas with a Hint of Pork Recipe

Name: Snow Peas with a Hint of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Chinese cooking wine, dry white wine or dry sherry; 1 tablespoon soy sauce; 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced; 1/2 pound snow peas; 1 tablespoon peanut oil or vegetable oil; 3 scallions, cut into 1/2-inch lengths; 2 garlic cloves, minced; 1/2 cup chicken broth; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon cornstarch mixed with 1 teaspoon cold water

Servings: persons

1 tablespoon Chinese cooking wine, dry white wine or dry sherry
1 tablespoon soy sauce
1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced
1/2 pound snow peas
1 tablespoon peanut oil or vegetable oil
3 scallions, cut into 1/2-inch lengths
2 garlic cloves, minced
1/2 cup chicken broth
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon cornstarch mixed with 1 teaspoon cold water

1
In a small bowl, combine the wine and soy sauce.
2
Add the pork and stir to coat.
3
Let stand at room temperature for at least 30 minutes and up to 1 hour.
4
In a medium saucepan of boiling water, cook the snow peas until bright green, about 1 minute.
5
Drain, refresh under cold running water and drain again.
6
Set a large wok over high heat until very hot.
7
Add the oil and swirl to coat.
8
When the oil is hot, add the scallions and garlic and stir-fry for 30 seconds.
9
Add the pork and any remaining marinade and stir-fry until the meat changes color, 1 to 2 minutes.
10
Add the snow peas and stir-fry for 30 seconds, then add the broth, sugar and salt.
11
Cover and cook for 1 minute.
12
Add the cornstarch mixture and cook, stirring occasionally, until the sauce thickens, 1 to 2 minutes.
13
Remove from the heat, transfer to a platter and serve hot.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Chinese cooking wine, dry white wine or dry sherry, 1 tablespoon soy sauce, 1/4 pound boneless pork tenderloin, shoulder or butt, thinly sliced, 1/2 pound snow peas, and more.

Yes, Snow Peas with a Hint of Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Peas with a Hint of Pork

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