How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili From The Gene Autry Museum Of Western Heritage?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, large, 1 cup celery, diced, 2 green bell peppers, diced, and more.

Is Vegetarian Chili From The Gene Autry Museum Of Western Heritage suitable as soups & stews?

Yes, Vegetarian Chili From The Gene Autry Museum Of Western Heritage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili From The Gene Autry Museum Of Western Heritage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili From The Gene Autry Museum Of West

Name: Vegetarian Chili From The Gene Autry Museum Of Western Heritage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, large; 1 cup celery, diced; 2 green bell peppers, diced; 3 large carrots, diced; 2 cups red wine; 1/4 cup tomato paste; 1/4 cup cilantro, minced; 1/4 cup lemon juice; 2 tablespoons chili powder; 3 tablespoons garlic, minced; 1 tablespoon ground cumin; 5 drops hot pepper sauce; 2 tablespoons sugar; 3 (14 ounce) cans crushed tomatoes; 3 (15 ounce) cans garbanzoe beans, undrained; 3 (15 ounce) cans kidney beans, drained and rinsed; salt (to taste); pepper (to taste)

Warm up with this hearty Vegetarian Chili From The Gene Autry Museum Of Western Heritage recipe. Made with olive oil, onion, celery and green bell peppe…

This Vegetarian Chili From The Gene Autry Museum Of Western Heritage relies on simple, everyday ingredients such as olive oil, onion, large, celery, diced and green bell peppers, diced. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili From The Gene Autry Museum Of Western Heritage

Tips for the best results

Variations & substitutions

My Personal Notes

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