Snow Peach Cradle Cake Recipe

Name: Snow Peach Cradle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) canss&w brand cubed snow peaches in juice; 1 cup quaker oatmeal; 1 cup flour; ⅔ cup sugar; 1 cup non-fat powdered milk; ½ teaspoon allspice; 1 tablespoon baking soda; 2 tablespoons baking powder; 2 dashes salt; 2 tablespoons margarine; Pam cooking spray

Servings: persons

1
Drain the juice from the peaches and save.
2
In mixing bowl, add and mix all dry ingredients.
3
Note: if you use Splenda packets instead of sugar I suggest you use 1/3 cup more oatmeal, 1/3 cup more flour and 1/3 cup water to add to peach juice.You must replace the granulated sugar by bulk.
4
Use 8-10 individual splenda packets.
5
Spray Pam in a 9 X 13 pryrex glass pan.
6
Preheat oven 375*.
7
Pour juice to equal 1 3/4 cups into dry mixture.
8
Add margarine and stir.
9
Pour two cups batter on bottom of glass pan.
10
Spoon drained white peach cubes over the batter.
11
Spoon remaining batter over the top of peaches, I like to drizzle it.
12
Cook 30 to 35 minutes.
13
When the middle springs back from a touch it is done.
14
The sides will come away from the end and turn darker brown.
15
Cool 10 minutes.
16
Cut in squares.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) canss&w brand cubed snow peaches in juice, 1 cup quaker oatmeal, 1 cup flour, ⅔ cup sugar, and more.

Yes, Snow Peach Cradle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snow Peach Cradle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions