Cool And Simple Citrus Pie

1. 1

   Place lemonade in large mixing bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.

2. 2

   Fold in Cool Whip and add food coloring, whipping until smooth.

3. 3

   Freeze, if necessary, until mixture will mound.

4. 4

   Spoon into pie crust.

5. 5

   Freeze until firm, at least 4 hours.

6. 6

   Store any leftover pie in freezer.

7. 7

   Makes 8 servings.

No nutritional information available.

No additional tips available.